Silva, M., Albuquerque, T., Santo, L., Motta, C., Almeida, A., Azevedo, R., . . . Costa, H. (2024). Exploring the functional features of melon peel flour for healthier bakery products.
Chicago Style CitationSilva, M.A., T.G Albuquerque, L.E Santo, C. Motta, A. Almeida, R. Azevedo, R.C Alves, M.B.P.P Oliveira, and H.S Costa. Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. 2024.
MLA CitationSilva, M.A., et al. Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. 2024.
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