Cortez, P., Portelinha, M., Rodrigues, S., Cadavez, V., & Teixeira, A. (2005). Lamb meat tenderness prediction using neural networks and sensitivity analysis.
Chicago Style CitationCortez, Paulo, Manuel Portelinha, Sandra Rodrigues, Vasco Cadavez, and Alfredo Teixeira. Lamb Meat Tenderness Prediction Using Neural Networks and Sensitivity Analysis. 2005.
MLA CitationCortez, Paulo, et al. Lamb Meat Tenderness Prediction Using Neural Networks and Sensitivity Analysis. 2005.
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