Barbosa, J. C., Franco, I., Inácio, J., Freitas, A. C., & Gomes, A. M. (2022). Proximate composition, in vitro protein digestibility and fatty acid profiles of commercial cereal-based dairy analogs.
Chicago Style CitationBarbosa, Joana Cristina, Isabel Franco, Joana Inácio, Ana Cristina Freitas, and Ana Maria Gomes. Proximate Composition, in Vitro Protein Digestibility and Fatty Acid Profiles of Commercial Cereal-based Dairy Analogs. 2022.
MLA CitationBarbosa, Joana Cristina, et al. Proximate Composition, in Vitro Protein Digestibility and Fatty Acid Profiles of Commercial Cereal-based Dairy Analogs. 2022.
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