APA Citation

Pinho, P. G. d., Ribeiro, B., Gonçalves, R., Baptista, P., Valentão, P., Seabra, R. M., & Andrade, P. B. (2008). Aroma compounds in eleven edible mushroom species: Relationship between volatile profile and sensorial characteristics.

Chicago Style Citation

Pinho, P. Guedes de, Bárbara Ribeiro, Rui Gonçalves, Paula Baptista, Patrícia Valentão, Rosa M. Seabra, and Paula B. Andrade. Aroma Compounds in Eleven Edible Mushroom Species: Relationship between Volatile Profile and Sensorial Characteristics. 2008.

MLA Citation

Pinho, P. Guedes de, et al. Aroma Compounds in Eleven Edible Mushroom Species: Relationship between Volatile Profile and Sensorial Characteristics. 2008.

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