Andrade, M. A., Rodrigues, P. V., Barros, C., Cruz, V., Machado, A. V., Barbosa, C. H., . . . Silva, A. S. (2023). Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: An approach using active packaging with pomegranate extract.
Chicago Style CitationAndrade, Mariana A., et al. Extending High Fatty Foods Shelf-life Protecting From Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging With Pomegranate Extract. 2023.
MLA CitationAndrade, Mariana A., et al. Extending High Fatty Foods Shelf-life Protecting From Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging With Pomegranate Extract. 2023.
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