Schrama, D., Raposo de Magalhães, C., Cerqueira, M., Carrilho, R., Revets, D., Kuehn, A., . . . Rodrigues, P. (2022). Fish processing and digestion affect parvalbumins detectability in Gilthead Seabream and European seabass.
Chicago Style CitationSchrama, Denise, Cláudia Raposo de Magalhães, Marco Cerqueira, Raquel Carrilho, Dominique Revets, Annette Kuehn, Sofia Engrola, and Pedro Rodrigues. Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass. 2022.
MLA CitationSchrama, Denise, et al. Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass. 2022.
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