Cardoso, O., Puga, S., Brandão, F., Canário, J., O'Driscoll, N., Santos, M., . . . Pereira, P. (2017). Oxidative stress profiles in brain point out a higher susceptibility of fish to waterborne divalent mercury compared to dietary organic mercury.
Chicago Style CitationCardoso, O., S. Puga, F. Brandão, J. Canário, NJ O'Driscoll, MA Santos, M. Pacheco, and P. Pereira. Oxidative Stress Profiles in Brain Point Out a Higher Susceptibility of Fish to Waterborne Divalent Mercury Compared to Dietary Organic Mercury. 2017.
MLA CitationCardoso, O., et al. Oxidative Stress Profiles in Brain Point Out a Higher Susceptibility of Fish to Waterborne Divalent Mercury Compared to Dietary Organic Mercury. 2017.
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