Martins, S., Silva, E., Brito, C., Martins-Gomes, C., Gonçalves, A., Arrobas, M., . . . Nunes, F. M. (2022). Zeolites and Biochar modulate olive fruit and oil polyphenolic profile.
Chicago Style CitationMartins, Sandra, Ermelinda Silva, Cátia Brito, Carlos Martins-Gomes, Alexandre Gonçalves, Margarida Arrobas, M.A Rodrigues, Carlos M. Correia, and Fernando M. Nunes. Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile. 2022.
MLA CitationMartins, Sandra, et al. Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile. 2022.
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