Cunha, S. A., Nova, P., Sarmento, B., Costa-Pinto, A. R., & Pintado, M. E. (2022). Mussel meat waste as a source of bioactive ingredients for industrial application.
Chicago Style CitationCunha, Sara A., Paulo Nova, Bruno Sarmento, Ana Rita Costa-Pinto, and Manuela E. Pintado. Mussel Meat Waste As a Source of Bioactive Ingredients for Industrial Application. 2022.
MLA CitationCunha, Sara A., et al. Mussel Meat Waste As a Source of Bioactive Ingredients for Industrial Application. 2022.
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