Andrade, M., Rodrigues, P., Barros, C., Cruz, V., Machado, A., Barbosa, C., . . . Sanches Silva, A. (2023). Extending beef meat shelf life: An approach using active food packaging with pomegranate extract and peels.
Chicago Style CitationAndrade, Mariana, et al. Extending Beef Meat Shelf Life: An Approach Using Active Food Packaging With Pomegranate Extract and Peels. 2023.
MLA CitationAndrade, Mariana, et al. Extending Beef Meat Shelf Life: An Approach Using Active Food Packaging With Pomegranate Extract and Peels. 2023.
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