Leichtweis, M. G., Molina, A. K., Pereira, C., Pires, T. C., Calhelha, R. C., Mohamed, M. H., . . . Barros, L. (2023). Sustainable use of pumpkin: Characterization of the pulp and valorization of by-products in obtaining preservative extracts.
Chicago Style CitationLeichtweis, Maria Gabriela, Adriana K. Molina, Carla Pereira, Tânia C.S.P Pires, Ricardo C. Calhelha, Mustafa H.M Mohamed, Beatriz Oliveira, Isabel C.F.R Ferreira, and Lillian Barros. Sustainable Use of Pumpkin: Characterization of the Pulp and Valorization of By-products in Obtaining Preservative Extracts. 2023.
MLA CitationLeichtweis, Maria Gabriela, et al. Sustainable Use of Pumpkin: Characterization of the Pulp and Valorization of By-products in Obtaining Preservative Extracts. 2023.