APA Citation

Leichtweis, M. G., Molina, A. K., Pereira, C., Pires, T. C., Calhelha, R. C., Mohamed, M. H., . . . Barros, L. (2023). Sustainable use of pumpkin: Characterization of the pulp and valorization of by-products in obtaining preservative extracts.

Chicago Style Citation

Leichtweis, Maria Gabriela, Adriana K. Molina, Carla Pereira, Tânia C.S.P Pires, Ricardo C. Calhelha, Mustafa H.M Mohamed, Beatriz Oliveira, Isabel C.F.R Ferreira, and Lillian Barros. Sustainable Use of Pumpkin: Characterization of the Pulp and Valorization of By-products in Obtaining Preservative Extracts. 2023.

MLA Citation

Leichtweis, Maria Gabriela, et al. Sustainable Use of Pumpkin: Characterization of the Pulp and Valorization of By-products in Obtaining Preservative Extracts. 2023.

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