Belsito, P. C. e. a. (2017). Manufacture of Requeijão cremoso processed cheese withgalactooligosaccharide.
Chicago Style CitationBelsito, P. C.; et. al. Manufacture of Requeijão Cremoso Processed Cheese Withgalactooligosaccharide. 2017.
MLA CitationBelsito, P. C.; et. al. Manufacture of Requeijão Cremoso Processed Cheese Withgalactooligosaccharide. 2017.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.