Alvim, I. D. e. a. (2016). Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application.
Chicago Style CitationAlvim, Izabela Dutra; et al. Comparison between the Spray Drying and Spray Chilling Microparticles Contain Ascorbic Acid in a Baked Product Application. 2016.
MLA CitationAlvim, Izabela Dutra; et al. Comparison between the Spray Drying and Spray Chilling Microparticles Contain Ascorbic Acid in a Baked Product Application. 2016.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.