Sartori,Tais Colpo, & Terra,Nelcindo Nascimento. (2014). Influence of ageing time on yield and texture of marinated chicken breast cooked using a continuous process.
Chicago Style CitationSartori,Tais Colpo, and Terra,Nelcindo Nascimento. Influence of Ageing Time On Yield and Texture of Marinated Chicken Breast Cooked Using a Continuous Process. 2014.
MLA CitationSartori,Tais Colpo, and Terra,Nelcindo Nascimento. Influence of Ageing Time On Yield and Texture of Marinated Chicken Breast Cooked Using a Continuous Process. 2014.
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