Sangma,Chesi, Kumar,Vikas, Suri,Sheenam, Gat,Yogesh, Kaushal,Manisha, & Kumar,Ashwani. (2019). Preservation and evaluation of spiced chayote juice using hurdle technology.
Chicago Style CitationSangma,Chesi, Kumar,Vikas, Suri,Sheenam, Gat,Yogesh, Kaushal,Manisha, and Kumar,Ashwani. Preservation and Evaluation of Spiced Chayote Juice Using Hurdle Technology. 2019.
MLA CitationSangma,Chesi, et al. Preservation and Evaluation of Spiced Chayote Juice Using Hurdle Technology. 2019.
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