Esper, L. M. R., Kabuki, D. Y., & Kuaye, A. Y. (2011). Microbiological quality of marketed ricotta cheese and disease risks associated with Listeria monocytogenes contamination.
Chicago Style CitationEsper, Luciana Maria Ramires, Dirce Yorika Kabuki, and Arnaldo Yoshiteru Kuaye. Microbiological Quality of Marketed Ricotta Cheese and Disease Risks Associated With Listeria Monocytogenes Contamination. 2011.
MLA CitationEsper, Luciana Maria Ramires, Dirce Yorika Kabuki, and Arnaldo Yoshiteru Kuaye. Microbiological Quality of Marketed Ricotta Cheese and Disease Risks Associated With Listeria Monocytogenes Contamination. 2011.
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