Aued-Pimentel, S., Mancini-Filho, J., Badolato, E. S. G., & Carvalho, J. B. d. (1994). Evaluation of olive oil adulteration by physical and chemical parameters.
Chicago Style CitationAued-Pimentel, Sabria, Jorge Mancini-Filho, Elza Schwarz Gastaldo Badolato, and José Byron de Carvalho. Evaluation of Olive Oil Adulteration By Physical and Chemical Parameters. 1994.
MLA CitationAued-Pimentel, Sabria, Jorge Mancini-Filho, Elza Schwarz Gastaldo Badolato, and José Byron de Carvalho. Evaluation of Olive Oil Adulteration By Physical and Chemical Parameters. 1994.
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