D. Cruz, C., & F. V. Gomes, M. I. (2001). Lipid level evalution in industrialized and handmade Minas Frescal cheese and ricottas from the region of Botucatu/SP.
Chicago Style CitationD. Cruz, Cristina, and Maria Isabel F. V. Gomes. Lipid Level Evalution in Industrialized and Handmade Minas Frescal Cheese and Ricottas From the Region of Botucatu/SP. 2001.
MLA CitationD. Cruz, Cristina, and Maria Isabel F. V. Gomes. Lipid Level Evalution in Industrialized and Handmade Minas Frescal Cheese and Ricottas From the Region of Botucatu/SP. 2001.
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