APA Citation

Aquino, A. C. M. d. S., Móes, R. S., Leão, K. M. M., Figueiredo, A. V. D., & Castro, A. A. (2010). Physical-chemical and sensory characteristics of cookies formulated with acerola (Malpighia emarginata D.C.) residues flour.

Chicago Style Citation

Aquino, Ana Carolina Moura de Sena, Raisa Soares Móes, Karina Magna Macena Leão, Ana Virginia Dantas Figueiredo, and Alessandra Almeida Castro. Physical-chemical and Sensory Characteristics of Cookies Formulated With Acerola (Malpighia Emarginata D.C.) Residues Flour. 2010.

MLA Citation

Aquino, Ana Carolina Moura de Sena, et al. Physical-chemical and Sensory Characteristics of Cookies Formulated With Acerola (Malpighia Emarginata D.C.) Residues Flour. 2010.

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