Pelicano,ERL, Souza,PA, Souza,HBA, Oba,A, Boiago,MM, Zeola,NMBL, . . . Lima,TMA. (2005). Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics.
Chicago Style CitationPelicano,ERL, Souza,PA, Souza,HBA, Oba,A, Boiago,MM, Zeola,NMBL, Scatolini,AM, Bertanha,VA, and Lima,TMA. Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics. 2005.
MLA CitationPelicano,ERL, et al. Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics. 2005.
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