Tavernari,F de C, Buteri,CB, Rostagno,HS, & Albino,LFT. (2009). Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers.
Chicago Style CitationTavernari,F de C, Buteri,CB, Rostagno,HS, and Albino,LFT. Effects of Dietary Digestible Lysine Levels On Protein and Fat Deposition in the Carcass of Broilers. 2009.
MLA CitationTavernari,F de C, Buteri,CB, Rostagno,HS, and Albino,LFT. Effects of Dietary Digestible Lysine Levels On Protein and Fat Deposition in the Carcass of Broilers. 2009.
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