Laganá,C, Ribeiro,AML, Kessler,AM, Kratz,LR, & Pinheiro,CC. (2007). Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress.
Chicago Style CitationLaganá,C, Ribeiro,AML, Kessler,AM, Kratz,LR, and Pinheiro,CC. Effects of the Reduction of Dietary Heat Increment On the Performance, Carcass Yield, and Diet Digestibility of Broilers Submitted to Heat Stress. 2007.
MLA CitationLaganá,C, et al. Effects of the Reduction of Dietary Heat Increment On the Performance, Carcass Yield, and Diet Digestibility of Broilers Submitted to Heat Stress. 2007.
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