Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry

Bibliographic Details
Main Author: Denadai,JC
Publication Date: 2019
Other Authors: Sartori,JB, Pezzato,AC, Costa,VE, Sartori,MMP, Petinati,BES, Gennari,RS, Silva,ET, Carvalho,MAG, Ishizuka,AND
Format: Article
Language: eng
Source: Brazilian Journal of Poultry Science (Online)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100302
Summary: ABSTRACT The objective of this study was to determine if lipid extraction processes alter the isotopic value of δ13C and δ15N of tissues (pectoral muscle, thigh and liver) and eggs and if the use of anticoagulants interferes with blood and plasma δ13C and δ15N isotopic values. Samples were acquired from the same flock of birds. The 32 egg samples were randomly divided into four treatments (liquid, dehydrated, and fat-extracted with ether or chloroform + methanol) with eight replicates each. The 24 samples of pectoral muscle, thigh muscle and liver of broilers were randomly divided into three treatments (dehydrated, fat-extracted with ether and chloroform + methanol) with eight replicates each. Blood samples were divided into a 3x3 factorial arrangement with three physical forms (liquid, oven-dried or freeze-dried) and three collection methods (with no anticoagulant, with EDTA or heparin). Plasma samples were distributed in a 3x2 factorial arrangement, with three physical forms (liquid, oven-dried, or freeze-dried) and two anticoagulants (EDTA or heparin). The obtained isotopic results were submitted to the multivariate analysis of variance (MANOVA) and univariate (ANOVA, complemented by Tukey’ test), using the GLM procedure of the statistical program SAS (1996) or Minitab 16. The results show that it is possible to use the evaluated methods of fat extraction, drying and anticoagulants in the isotopic analyses of carbon-13 and nitrogen-15 in chicken tissues.
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spelling Standardization of A Sample-Processing Methodology for Stable Isotope Studies in PoultryCarbon-13broilersnitrogen-15laying hensABSTRACT The objective of this study was to determine if lipid extraction processes alter the isotopic value of δ13C and δ15N of tissues (pectoral muscle, thigh and liver) and eggs and if the use of anticoagulants interferes with blood and plasma δ13C and δ15N isotopic values. Samples were acquired from the same flock of birds. The 32 egg samples were randomly divided into four treatments (liquid, dehydrated, and fat-extracted with ether or chloroform + methanol) with eight replicates each. The 24 samples of pectoral muscle, thigh muscle and liver of broilers were randomly divided into three treatments (dehydrated, fat-extracted with ether and chloroform + methanol) with eight replicates each. Blood samples were divided into a 3x3 factorial arrangement with three physical forms (liquid, oven-dried or freeze-dried) and three collection methods (with no anticoagulant, with EDTA or heparin). Plasma samples were distributed in a 3x2 factorial arrangement, with three physical forms (liquid, oven-dried, or freeze-dried) and two anticoagulants (EDTA or heparin). The obtained isotopic results were submitted to the multivariate analysis of variance (MANOVA) and univariate (ANOVA, complemented by Tukey’ test), using the GLM procedure of the statistical program SAS (1996) or Minitab 16. The results show that it is possible to use the evaluated methods of fat extraction, drying and anticoagulants in the isotopic analyses of carbon-13 and nitrogen-15 in chicken tissues.Fundacao de Apoio a Ciência e Tecnologia Avicolas2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100302Brazilian Journal of Poultry Science v.21 n.1 2019reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2017-0687info:eu-repo/semantics/openAccessDenadai,JCSartori,JBPezzato,ACCosta,VESartori,MMPPetinati,BESGennari,RSSilva,ETCarvalho,MAGIshizuka,ANDeng2019-04-22T00:00:00Zoai:scielo:S1516-635X2019000100302Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2019-04-22T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry
title Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry
spellingShingle Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry
Denadai,JC
Carbon-13
broilers
nitrogen-15
laying hens
title_short Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry
title_full Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry
title_fullStr Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry
title_full_unstemmed Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry
title_sort Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry
author Denadai,JC
author_facet Denadai,JC
Sartori,JB
Pezzato,AC
Costa,VE
Sartori,MMP
Petinati,BES
Gennari,RS
Silva,ET
Carvalho,MAG
Ishizuka,AND
author_role author
author2 Sartori,JB
Pezzato,AC
Costa,VE
Sartori,MMP
Petinati,BES
Gennari,RS
Silva,ET
Carvalho,MAG
Ishizuka,AND
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Denadai,JC
Sartori,JB
Pezzato,AC
Costa,VE
Sartori,MMP
Petinati,BES
Gennari,RS
Silva,ET
Carvalho,MAG
Ishizuka,AND
dc.subject.por.fl_str_mv Carbon-13
broilers
nitrogen-15
laying hens
topic Carbon-13
broilers
nitrogen-15
laying hens
description ABSTRACT The objective of this study was to determine if lipid extraction processes alter the isotopic value of δ13C and δ15N of tissues (pectoral muscle, thigh and liver) and eggs and if the use of anticoagulants interferes with blood and plasma δ13C and δ15N isotopic values. Samples were acquired from the same flock of birds. The 32 egg samples were randomly divided into four treatments (liquid, dehydrated, and fat-extracted with ether or chloroform + methanol) with eight replicates each. The 24 samples of pectoral muscle, thigh muscle and liver of broilers were randomly divided into three treatments (dehydrated, fat-extracted with ether and chloroform + methanol) with eight replicates each. Blood samples were divided into a 3x3 factorial arrangement with three physical forms (liquid, oven-dried or freeze-dried) and three collection methods (with no anticoagulant, with EDTA or heparin). Plasma samples were distributed in a 3x2 factorial arrangement, with three physical forms (liquid, oven-dried, or freeze-dried) and two anticoagulants (EDTA or heparin). The obtained isotopic results were submitted to the multivariate analysis of variance (MANOVA) and univariate (ANOVA, complemented by Tukey’ test), using the GLM procedure of the statistical program SAS (1996) or Minitab 16. The results show that it is possible to use the evaluated methods of fat extraction, drying and anticoagulants in the isotopic analyses of carbon-13 and nitrogen-15 in chicken tissues.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100302
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100302
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2017-0687
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.21 n.1 2019
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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