Tavanti, V. K., Bassi, L. G. d., Ferreira, G. C. C., Sato, R. T., Cunha, M. E. T. d., Sivieri, K., . . . Costa, M. d. R. (2013). Composition and coagulation capacity of holstein and girolanda cow's milk.
Chicago Style CitationTavanti, Vanessa Karoline, Larissa Guilherme de Bassi, Géssica Camila Caetano Ferreira, Rafael Tamotsu Sato, Magda Elisa Turini da Cunha, Kátia Sivieri, Christiane Maciel Vasconcellos Barros de Rensis, and Marcela de Rezende Costa. Composition and Coagulation Capacity of Holstein and Girolanda Cow's Milk. 2013.
MLA CitationTavanti, Vanessa Karoline, et al. Composition and Coagulation Capacity of Holstein and Girolanda Cow's Milk. 2013.
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