Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period
| Main Author: | |
|---|---|
| Publication Date: | 2020 |
| Other Authors: | , |
| Format: | Article |
| Language: | por |
| Source: | Agropecuária Catarinense (Online) |
| Download full: | https://publicacoes.epagri.sc.gov.br/rac/article/view/716 |
Summary: | The commercial exploration of the pear culture in Brazil has little expression, being the internal consumption supplied by imports. The lack of edafoclimatic adaptation of the commercial cultivars of interest andthe flower bud abortion are the main problems for the development of this crop. The aim of this study was to evaluate the occurrence time and the intensity of the flower bud necrosis in pear trees cv. Housui (Pyrus pyrifolia) during the winter period. The experiment was conducted in 2007, using plants belonging to the orchard of Embrapa Clima Temperado, in Pelotas, RS, Brazil. The buds were collected at five different moments (May 24th, June 20th, July 19th, August 21st, and September 18th), fixed in a solution of formalin, acetic acid and alcohol and dissected under a stereoscopic microscope. The parameters evaluated were the percentages of healthy buds and buds withmoderate and severe necrosis. At the beginning of the winter the symptoms were not present in practically any buds. The buds were seriously affected in the final period of dormancy, when the symptoms began rising from a negligible level to a sharp peak toward the end of the winter. |
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Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter periodÉpoca e intensidade de ocorrência da necrose floral em gemas de pereira japonesa cultivar Housui durante o invernoPyrus pyrifoliafriodormênciaabortamento floralThe commercial exploration of the pear culture in Brazil has little expression, being the internal consumption supplied by imports. The lack of edafoclimatic adaptation of the commercial cultivars of interest andthe flower bud abortion are the main problems for the development of this crop. The aim of this study was to evaluate the occurrence time and the intensity of the flower bud necrosis in pear trees cv. Housui (Pyrus pyrifolia) during the winter period. The experiment was conducted in 2007, using plants belonging to the orchard of Embrapa Clima Temperado, in Pelotas, RS, Brazil. The buds were collected at five different moments (May 24th, June 20th, July 19th, August 21st, and September 18th), fixed in a solution of formalin, acetic acid and alcohol and dissected under a stereoscopic microscope. The parameters evaluated were the percentages of healthy buds and buds withmoderate and severe necrosis. At the beginning of the winter the symptoms were not present in practically any buds. The buds were seriously affected in the final period of dormancy, when the symptoms began rising from a negligible level to a sharp peak toward the end of the winter. A exploração comercial da cultura da pereira tem pequena expressão no Brasil, sendo o consumo interno provido por meio de importações. A falta de adaptação edafoclimática das cultivares de interesse comercial e oabortamento floral são os principais problemas para o desenvolvimento dessa cultura. O objetivo deste trabalho foi avaliar a época e a intensidade de ocorrência da necrose floral em gemas de pereira japonesa cultivar Housui (Pyrus pyrifolia) durante o inverno. O experimento foi realizado em 2007, utilizando-se plantas pertencentes à coleção instalada na Embrapa Clima Temperado em Pelotas, RS. Foram coletadas gemas em cinco épocas (24/5, 20/6, 19/7, 21/8 e 18/9), as quais foram fixadas em solução de formol, ácido acético e álcool (FAA) e dissecadas sob um microscópio estereoscópico. Foram avaliadas as percentagens de gemas sadias e com necrose leve e severa. A maioria das gemas não apresentou sintomas de necrose até a metade do inverno. A severidade da necrose se intensificou a partir da metade do inverno, atingindo praticamente todas as gemas no final do período de inverno. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/716Agropecuária Catarinense Journal; Vol. 23 No. 1 (2010); 64-69Agropecuária Catarinense; v. 23 n. 1 (2010); 64-692525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/716/616Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessMarafon, Anderson CarlosHawerroth, Fernando JoséHerter, Flavio Gilberto2021-06-23T14:37:38Zoai:ojs.publicacoes.epagri.sc.gov.br:article/716Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-06-23T14:37:38Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
| dc.title.none.fl_str_mv |
Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period Época e intensidade de ocorrência da necrose floral em gemas de pereira japonesa cultivar Housui durante o inverno |
| title |
Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period |
| spellingShingle |
Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period Marafon, Anderson Carlos Pyrus pyrifolia frio dormência abortamento floral |
| title_short |
Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period |
| title_full |
Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period |
| title_fullStr |
Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period |
| title_full_unstemmed |
Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period |
| title_sort |
Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period |
| author |
Marafon, Anderson Carlos |
| author_facet |
Marafon, Anderson Carlos Hawerroth, Fernando José Herter, Flavio Gilberto |
| author_role |
author |
| author2 |
Hawerroth, Fernando José Herter, Flavio Gilberto |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Marafon, Anderson Carlos Hawerroth, Fernando José Herter, Flavio Gilberto |
| dc.subject.por.fl_str_mv |
Pyrus pyrifolia frio dormência abortamento floral |
| topic |
Pyrus pyrifolia frio dormência abortamento floral |
| description |
The commercial exploration of the pear culture in Brazil has little expression, being the internal consumption supplied by imports. The lack of edafoclimatic adaptation of the commercial cultivars of interest andthe flower bud abortion are the main problems for the development of this crop. The aim of this study was to evaluate the occurrence time and the intensity of the flower bud necrosis in pear trees cv. Housui (Pyrus pyrifolia) during the winter period. The experiment was conducted in 2007, using plants belonging to the orchard of Embrapa Clima Temperado, in Pelotas, RS, Brazil. The buds were collected at five different moments (May 24th, June 20th, July 19th, August 21st, and September 18th), fixed in a solution of formalin, acetic acid and alcohol and dissected under a stereoscopic microscope. The parameters evaluated were the percentages of healthy buds and buds withmoderate and severe necrosis. At the beginning of the winter the symptoms were not present in practically any buds. The buds were seriously affected in the final period of dormancy, when the symptoms began rising from a negligible level to a sharp peak toward the end of the winter. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-04-28 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://publicacoes.epagri.sc.gov.br/rac/article/view/716 |
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https://publicacoes.epagri.sc.gov.br/rac/article/view/716 |
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por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/716/616 |
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Copyright (c) 2020 Revista Agropecuária Catarinense info:eu-repo/semantics/openAccess |
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Copyright (c) 2020 Revista Agropecuária Catarinense |
| eu_rights_str_mv |
openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
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Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
| dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 23 No. 1 (2010); 64-69 Agropecuária Catarinense; v. 23 n. 1 (2010); 64-69 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
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Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
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EPAGRI |
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EPAGRI |
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Agropecuária Catarinense (Online) |
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Agropecuária Catarinense (Online) |
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Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
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editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
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1754917259790254080 |