Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period

Bibliographic Details
Main Author: Marafon, Anderson Carlos
Publication Date: 2020
Other Authors: Hawerroth, Fernando José, Herter, Flavio Gilberto
Format: Article
Language: por
Source: Agropecuária Catarinense (Online)
Download full: https://publicacoes.epagri.sc.gov.br/rac/article/view/716
Summary: The commercial exploration of the pear culture in Brazil has little expression, being the internal consumption supplied by imports. The lack of edafoclimatic adaptation of the commercial cultivars of interest andthe flower bud abortion are the main problems for the development of this crop. The aim of this study was to evaluate the occurrence time and the intensity of the flower bud necrosis in pear trees cv. Housui (Pyrus pyrifolia) during the winter period. The experiment was conducted in 2007, using plants belonging to the orchard of Embrapa Clima Temperado, in Pelotas, RS, Brazil. The buds were collected at five different moments (May 24th, June 20th, July 19th, August 21st, and September 18th), fixed in a solution of formalin, acetic acid and alcohol and dissected under a stereoscopic microscope. The parameters evaluated were the percentages of healthy buds and buds withmoderate and severe necrosis. At the beginning of the winter the symptoms were not present in practically any buds. The buds were seriously affected in the final period of dormancy, when the symptoms began rising from a negligible level to a sharp peak toward the end of the winter.
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spelling Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter periodÉpoca e intensidade de ocorrência da necrose floral em gemas de pereira japonesa cultivar Housui durante o invernoPyrus pyrifoliafriodormênciaabortamento floralThe commercial exploration of the pear culture in Brazil has little expression, being the internal consumption supplied by imports. The lack of edafoclimatic adaptation of the commercial cultivars of interest andthe flower bud abortion are the main problems for the development of this crop. The aim of this study was to evaluate the occurrence time and the intensity of the flower bud necrosis in pear trees cv. Housui (Pyrus pyrifolia) during the winter period. The experiment was conducted in 2007, using plants belonging to the orchard of Embrapa Clima Temperado, in Pelotas, RS, Brazil. The buds were collected at five different moments (May 24th, June 20th, July 19th, August 21st, and September 18th), fixed in a solution of formalin, acetic acid and alcohol and dissected under a stereoscopic microscope. The parameters evaluated were the percentages of healthy buds and buds withmoderate and severe necrosis. At the beginning of the winter the symptoms were not present in practically any buds. The buds were seriously affected in the final period of dormancy, when the symptoms began rising from a negligible level to a sharp peak toward the end of the winter. A exploração comercial da cultura da pereira tem pequena expressão no Brasil, sendo o consumo interno provido por meio de importações. A falta de adaptação edafoclimática das cultivares de interesse comercial e oabortamento floral são os principais problemas para o desenvolvimento dessa cultura. O objetivo deste trabalho foi avaliar a época e a intensidade de ocorrência da necrose floral em gemas de pereira japonesa cultivar Housui (Pyrus pyrifolia) durante o inverno. O experimento foi realizado em 2007, utilizando-se plantas pertencentes à coleção instalada na Embrapa Clima Temperado em Pelotas, RS. Foram coletadas gemas em cinco épocas (24/5, 20/6, 19/7, 21/8 e 18/9), as quais foram fixadas em solução de formol, ácido acético e álcool (FAA) e dissecadas sob um microscópio estereoscópico. Foram avaliadas as percentagens de gemas sadias e com necrose leve e severa. A maioria das gemas não apresentou sintomas de necrose até a metade do inverno. A severidade da necrose se intensificou a partir da metade do inverno, atingindo praticamente todas as gemas no final do período de inverno. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/716Agropecuária Catarinense Journal; Vol. 23 No. 1 (2010); 64-69Agropecuária Catarinense; v. 23 n. 1 (2010); 64-692525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/716/616Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessMarafon, Anderson CarlosHawerroth, Fernando JoséHerter, Flavio Gilberto2021-06-23T14:37:38Zoai:ojs.publicacoes.epagri.sc.gov.br:article/716Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-06-23T14:37:38Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period
Época e intensidade de ocorrência da necrose floral em gemas de pereira japonesa cultivar Housui durante o inverno
title Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period
spellingShingle Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period
Marafon, Anderson Carlos
Pyrus pyrifolia
frio
dormência
abortamento floral
title_short Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period
title_full Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period
title_fullStr Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period
title_full_unstemmed Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period
title_sort Occurrence and intensity of floral bud necrosis on Japanese pear cv. Housui during the winter period
author Marafon, Anderson Carlos
author_facet Marafon, Anderson Carlos
Hawerroth, Fernando José
Herter, Flavio Gilberto
author_role author
author2 Hawerroth, Fernando José
Herter, Flavio Gilberto
author2_role author
author
dc.contributor.author.fl_str_mv Marafon, Anderson Carlos
Hawerroth, Fernando José
Herter, Flavio Gilberto
dc.subject.por.fl_str_mv Pyrus pyrifolia
frio
dormência
abortamento floral
topic Pyrus pyrifolia
frio
dormência
abortamento floral
description The commercial exploration of the pear culture in Brazil has little expression, being the internal consumption supplied by imports. The lack of edafoclimatic adaptation of the commercial cultivars of interest andthe flower bud abortion are the main problems for the development of this crop. The aim of this study was to evaluate the occurrence time and the intensity of the flower bud necrosis in pear trees cv. Housui (Pyrus pyrifolia) during the winter period. The experiment was conducted in 2007, using plants belonging to the orchard of Embrapa Clima Temperado, in Pelotas, RS, Brazil. The buds were collected at five different moments (May 24th, June 20th, July 19th, August 21st, and September 18th), fixed in a solution of formalin, acetic acid and alcohol and dissected under a stereoscopic microscope. The parameters evaluated were the percentages of healthy buds and buds withmoderate and severe necrosis. At the beginning of the winter the symptoms were not present in practically any buds. The buds were seriously affected in the final period of dormancy, when the symptoms began rising from a negligible level to a sharp peak toward the end of the winter.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/716
url https://publicacoes.epagri.sc.gov.br/rac/article/view/716
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/716/616
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 23 No. 1 (2010); 64-69
Agropecuária Catarinense; v. 23 n. 1 (2010); 64-69
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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