MACEDO, R., CARVALHO, P., SILVA, J., NUTTI, M., & CARVALHO, J. (2009). Carotenoid retention in orange flesh sweet potato flour during storage.
Chicago Style CitationMACEDO, R., P. CARVALHO, J. SILVA, M. NUTTI, and J. CARVALHO. Carotenoid Retention in Orange Flesh Sweet Potato Flour During Storage. 2009.
MLA CitationMACEDO, R., et al. Carotenoid Retention in Orange Flesh Sweet Potato Flour During Storage. 2009.
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