ALMEIDA, B. C. S., BERTOL, T. M., LUDKE, M. d. C. M. M., LUDKE, J. V., CUNHA JUNIOR, A., BERNARDI, D. M., & PEREIRA, P. S. (2016). Growth performance, carcass traits and pork quality of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets.
Chicago Style CitationALMEIDA, B. C. S., T. M. BERTOL, M. do C. M. M. LUDKE, J. V. LUDKE, A. CUNHA JUNIOR, D. M. BERNARDI, and P. S. PEREIRA. Growth Performance, Carcass Traits and Pork Quality of Pigs Fed Dehydrated or Ensiled Grape Pomace and Omega-3 Enriched Diets. 2016.
MLA CitationALMEIDA, B. C. S., et al. Growth Performance, Carcass Traits and Pork Quality of Pigs Fed Dehydrated or Ensiled Grape Pomace and Omega-3 Enriched Diets. 2016.
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