COMIN, J. J., AMBROSINI, V. G., ROSA, D. J., BASSO, A., LOSS, A., MELO, G. W. B. d., . . . BRUNETTO, G. (2018). Liming as a means of reducing copper toxicity in black oats.
Chicago Style CitationCOMIN, J. J., et al. Liming As a Means of Reducing Copper Toxicity in Black Oats. 2018.
MLA CitationCOMIN, J. J., et al. Liming As a Means of Reducing Copper Toxicity in Black Oats. 2018.
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