APA Citation

BENDER, A. B. B., SPERONI, C. S., SALVADOR, P. R., LOUREIRO, B. B., LOVATTO, N. M., GOULART, F. R., . . . PENNA, N. G. (2017). Grape pomace skins and the effects of its inclusion in the technological properties of muffins.

Chicago Style Citation

BENDER, A. B. B., et al. Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins. 2017.

MLA Citation

BENDER, A. B. B., et al. Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins. 2017.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.