FEDDERN, V., LAUX, A. R., LIMA, G. J. M. M. d., DALLA COSTA, O. A., & GRESSLER, V. (2014). Development of a QuEChERs methodology for ractopamine analysis in meat and bone meal.
Chicago Style CitationFEDDERN, V., A. R. LAUX, G. J. M. M. de LIMA, O. A. DALLA COSTA, and V. GRESSLER. Development of a QuEChERs Methodology for Ractopamine Analysis in Meat and Bone Meal. 2014.
MLA CitationFEDDERN, V., et al. Development of a QuEChERs Methodology for Ractopamine Analysis in Meat and Bone Meal. 2014.
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