APA Citation

VIANA, R. M., SÁ, N. M. S. M., BARROS, M. O., BORGES, M. d. F., & AZEREDO, H. M. C. d. (2018). Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees.

Chicago Style Citation

VIANA, R. M., N. M. S. M. SÁ, M. O. BARROS, M. de F. BORGES, and H. M. C. de AZEREDO. Nanofibrillated Bacterial Cellulose and Pectin Edible Films Added With Fruit Purees. 2018.

MLA Citation

VIANA, R. M., et al. Nanofibrillated Bacterial Cellulose and Pectin Edible Films Added With Fruit Purees. 2018.

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