APA Citation

NICOLLI, K. P., BIASOTO, A. C. T., SOUZA-SILVA, E. A., GUERRA, C. C., SANTOS, H. P. d., WELKE, J. E., & ZINI, C. A. (2017). Sensory, olfactometry and comprehensive two-dimension algas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma.

Chicago Style Citation

NICOLLI, K. P., A. C. T. BIASOTO, E. A. SOUZA-SILVA, C. C. GUERRA, H. P. dos SANTOS, J. E. WELKE, and C. A. ZINI. Sensory, Olfactometry and Comprehensive Two-dimension Algas Chromatography Analyses As Appropriate Tools to Characterize the Effects of Vine Management On Wine Aroma. 2017.

MLA Citation

NICOLLI, K. P., et al. Sensory, Olfactometry and Comprehensive Two-dimension Algas Chromatography Analyses As Appropriate Tools to Characterize the Effects of Vine Management On Wine Aroma. 2017.

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