FERREIRA, I. C., SILVA, V. P. d., VILVERT, J. C., SOUZA, F. d. F., FREITAS, S. T. d., & LIMA, M. d. S. (2021). Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.
Chicago Style CitationFERREIRA, I. C., V. P. da SILVA, J. C. VILVERT, F. de F. SOUZA, S. T. de FREITAS, and M. dos S. LIMA. Brazilian Varieties of Acerola (Malpighia Emarginata DC.) Produced Under Tropical Semi- Arid Conditions: Bioactive Phenolic Compounds, Sugars, Organic Acids, and Antioxidant Capacity. 2021.
MLA CitationFERREIRA, I. C., et al. Brazilian Varieties of Acerola (Malpighia Emarginata DC.) Produced Under Tropical Semi- Arid Conditions: Bioactive Phenolic Compounds, Sugars, Organic Acids, and Antioxidant Capacity. 2021.