FERREIRA, I. C., SILVA, V. P. d., VILVERT, J. C., SOUZA, F. d. F., FREITAS, S. T. d., & LIMA, M. d. S. (2021). Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity.
Referência de acordo com a norma ChicagoFERREIRA, I. C., V. P. da SILVA, J. C. VILVERT, F. de F. SOUZA, S. T. de FREITAS, e M. dos S. LIMA. Brazilian Varieties of Acerola (Malpighia Emarginata DC.) Produced Under Tropical Semi- Arid Conditions: Bioactive Phenolic Compounds, Sugars, Organic Acids, and Antioxidant Capacity. 2021.
Referência de acordo com a norma MLAFERREIRA, I. C., et al. Brazilian Varieties of Acerola (Malpighia Emarginata DC.) Produced Under Tropical Semi- Arid Conditions: Bioactive Phenolic Compounds, Sugars, Organic Acids, and Antioxidant Capacity. 2021.