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CD 123 - Wheat bread for white flour in cool regions of Brazil

Bibliographic Details
Main Author: Marchioro,Volmir Sergio
Publication Date: 2014
Other Authors: Franco,Francisco de Assis, Schuster,Ivan, Nora,Tatiane Dalla, Lima,Fábio Junior Alcântara de, Evangelista,Adriel, Polo,Mateus, Santos,Diego Augusto dos
Format: Article
Language: eng
Source: Crop Breeding and Applied Biotechnology
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332014000400011
Summary: Cultivar CD 123 is recommendable for the wheat-growing regions 1, 2 and 3 of the States of Rio Grande do Sul, Santa Catarina and Paraná. It is a white flour wheat destined for production in cooler regions. The mean potential yield is 3514 kg ha-1, exceeding that of the control cultivars by 5%.
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spelling CD 123 - Wheat bread for white flour in cool regions of Brazilwheat breedingearlinessbaking qualityCultivar CD 123 is recommendable for the wheat-growing regions 1, 2 and 3 of the States of Rio Grande do Sul, Santa Catarina and Paraná. It is a white flour wheat destined for production in cooler regions. The mean potential yield is 3514 kg ha-1, exceeding that of the control cultivars by 5%.Crop Breeding and Applied Biotechnology2014-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332014000400011Crop Breeding and Applied Biotechnology v.14 n.4 2014reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332014v14n4c43info:eu-repo/semantics/openAccessMarchioro,Volmir SergioFranco,Francisco de AssisSchuster,IvanNora,Tatiane DallaLima,Fábio Junior Alcântara deEvangelista,AdrielPolo,MateusSantos,Diego Augusto doseng2014-12-09T00:00:00Zoai:scielo:S1984-70332014000400011Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2014-12-09T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv CD 123 - Wheat bread for white flour in cool regions of Brazil
title CD 123 - Wheat bread for white flour in cool regions of Brazil
spellingShingle CD 123 - Wheat bread for white flour in cool regions of Brazil
Marchioro,Volmir Sergio
wheat breeding
earliness
baking quality
title_short CD 123 - Wheat bread for white flour in cool regions of Brazil
title_full CD 123 - Wheat bread for white flour in cool regions of Brazil
title_fullStr CD 123 - Wheat bread for white flour in cool regions of Brazil
title_full_unstemmed CD 123 - Wheat bread for white flour in cool regions of Brazil
title_sort CD 123 - Wheat bread for white flour in cool regions of Brazil
author Marchioro,Volmir Sergio
author_facet Marchioro,Volmir Sergio
Franco,Francisco de Assis
Schuster,Ivan
Nora,Tatiane Dalla
Lima,Fábio Junior Alcântara de
Evangelista,Adriel
Polo,Mateus
Santos,Diego Augusto dos
author_role author
author2 Franco,Francisco de Assis
Schuster,Ivan
Nora,Tatiane Dalla
Lima,Fábio Junior Alcântara de
Evangelista,Adriel
Polo,Mateus
Santos,Diego Augusto dos
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Marchioro,Volmir Sergio
Franco,Francisco de Assis
Schuster,Ivan
Nora,Tatiane Dalla
Lima,Fábio Junior Alcântara de
Evangelista,Adriel
Polo,Mateus
Santos,Diego Augusto dos
dc.subject.por.fl_str_mv wheat breeding
earliness
baking quality
topic wheat breeding
earliness
baking quality
description Cultivar CD 123 is recommendable for the wheat-growing regions 1, 2 and 3 of the States of Rio Grande do Sul, Santa Catarina and Paraná. It is a white flour wheat destined for production in cooler regions. The mean potential yield is 3514 kg ha-1, exceeding that of the control cultivars by 5%.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332014000400011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332014000400011
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332014v14n4c43
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.14 n.4 2014
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
_version_ 1754209186745417728

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