Kurozawa, L. E., Park, K. J., & Hubinger, M. D. (2008). Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology.
Chicago Style CitationKurozawa, Louise Emy, Kil Jin Park, and Miriam Dupas Hubinger. Optimization of the Enzymatic Hydrolysis of Chicken Meat Using Response Surface Methodology. 2008.
MLA CitationKurozawa, Louise Emy, Kil Jin Park, and Miriam Dupas Hubinger. Optimization of the Enzymatic Hydrolysis of Chicken Meat Using Response Surface Methodology. 2008.
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