Senhaji,Ouafae, Faid,Mohamed, & Kalalou,Ichraq. (2007). Inactivation of Escherichia coli O157: H7 by essential oil from Cinnamomum zeylanicum.
Chicago Style CitationSenhaji,Ouafae, Faid,Mohamed, and Kalalou,Ichraq. Inactivation of Escherichia Coli O157: H7 By Essential Oil From Cinnamomum Zeylanicum. 2007.
MLA CitationSenhaji,Ouafae, Faid,Mohamed, and Kalalou,Ichraq. Inactivation of Escherichia Coli O157: H7 By Essential Oil From Cinnamomum Zeylanicum. 2007.
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