FALCON, L. F. P. (2019). Obtaining bioactive compounds produced by Pleurotus sp. in solid state fermentation of cocoa pod husks (Theobroma cacao).
Chicago Style CitationFALCON, LUIS FERNANDO PEREZ. Obtaining Bioactive Compounds Produced By Pleurotus Sp. in Solid State Fermentation of Cocoa Pod Husks (Theobroma Cacao). 2019.
MLA CitationFALCON, LUIS FERNANDO PEREZ. Obtaining Bioactive Compounds Produced By Pleurotus Sp. in Solid State Fermentation of Cocoa Pod Husks (Theobroma Cacao). 2019.
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