Menezes, L. A. A. (2019). SOURDOUGH BIOTECHNOLOGY FOR IMPROVING BREAD NUTRITIONAL PROPERTIES.
Chicago Style CitationMenezes, Leidiane Andreia Acordi. SOURDOUGH BIOTECHNOLOGY FOR IMPROVING BREAD NUTRITIONAL PROPERTIES. 2019.
MLA CitationMenezes, Leidiane Andreia Acordi. SOURDOUGH BIOTECHNOLOGY FOR IMPROVING BREAD NUTRITIONAL PROPERTIES. 2019.
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