Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures

Bibliographic Details
Publication Date: 2021
Format: Master thesis
Source: Portal de Dados Abertos da CAPES
Download full: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10290593
id BRCRIS_61e50c3eece2ccab08b92cba5e9a216d
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
title Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
spellingShingle Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
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title_short Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
title_full Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
title_fullStr Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
title_full_unstemmed Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
title_sort Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures
topic xxxxxxxxxxxx
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publishDate 2021
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10290593
author_role author
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
instname_str UNIVERSIDADE FEDERAL DO PARANÁ
dc.publisher.program.fl_str_mv Engenharia de Bioprocessos e Biotecnologia
dc.description.course.none.fl_txt_mv Engenharia de Bioprocessos e Biotecnologia
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESEfficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measuresEfficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measuresEfficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measuresEfficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measuresEfficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measuresEfficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measuresEfficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measuresxxxxxxxxxxxx2021masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10290593authorUNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁEngenharia de Bioprocessos e BiotecnologiaEngenharia de Bioprocessos e BiotecnologiaPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
_version_ 1741888258080505856

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