(2021). Efficiency of spontaneous lactic acid fermentation to improve the quality of raw milk containing high levels ofPseudomonascontamination: An alert for sanitary measures.
Chicago Style CitationEfficiency of Spontaneous Lactic Acid Fermentation to Improve the Quality of Raw Milk Containing High Levels OfPseudomonascontamination: An Alert for Sanitary Measures. 2021.
MLA CitationEfficiency of Spontaneous Lactic Acid Fermentation to Improve the Quality of Raw Milk Containing High Levels OfPseudomonascontamination: An Alert for Sanitary Measures. 2021.
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