Ribeiro,Daniel Véras, & Morelli,Marcio Raymundo. (2014). Effect of Calcination Temperature on the Pozzolanic Activity of Brazilian Sugar Cane Bagasse Ash (SCBA).
Chicago Style CitationRibeiro,Daniel Véras, and Morelli,Marcio Raymundo. Effect of Calcination Temperature On the Pozzolanic Activity of Brazilian Sugar Cane Bagasse Ash (SCBA). 2014.
MLA CitationRibeiro,Daniel Véras, and Morelli,Marcio Raymundo. Effect of Calcination Temperature On the Pozzolanic Activity of Brazilian Sugar Cane Bagasse Ash (SCBA). 2014.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.