DÜZ,MÜRÜVVET, DOĞAN,YAĞMUR NİL, & DOĞAN,İLKAY. (2020). Antioxidant activitiy of Lactobacillus plantarum , Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk.
Chicago Style CitationDÜZ,MÜRÜVVET, DOĞAN,YAĞMUR NİL, and DOĞAN,İLKAY. Antioxidant Activitiy of Lactobacillus Plantarum , Lactobacillus Sake and Lactobacillus Curvatus Strains Isolated From Fermented Turkish Sucuk. 2020.
MLA CitationDÜZ,MÜRÜVVET, DOĞAN,YAĞMUR NİL, and DOĞAN,İLKAY. Antioxidant Activitiy of Lactobacillus Plantarum , Lactobacillus Sake and Lactobacillus Curvatus Strains Isolated From Fermented Turkish Sucuk. 2020.
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