NOGUEIRA,AMANDA C., SEHN,GEORGIA A.R., REBELLATO,ANA PAULA, COUTINHO,JANCLEI P., GODOY,HELENA T., CHANG,YOON K., . . . CLERICI,MARIA TERESA P.S. (2018). Yellow sweet potato flour: Use in sweet bread processing to increase β-carotene content and improve quality.
Chicago Style CitationNOGUEIRA,AMANDA C., SEHN,GEORGIA A.R, REBELLATO,ANA PAULA, COUTINHO,JANCLEI P, GODOY,HELENA T, CHANG,YOON K, STEEL,CAROLINE J, and CLERICI,MARIA TERESA P.S. Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase β-carotene Content and Improve Quality. 2018.
MLA CitationNOGUEIRA,AMANDA C., et al. Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase β-carotene Content and Improve Quality. 2018.
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