ALMEIDA-COUTO,JÉSSICA M.F. DE, RESSUTTE,JÉSSICA B., CARDOZO-FILHO,LÚCIO, & CABRAL,VLADIMIR F. (2022). Current extraction methods and potential use of essential oils for quality and safety assurance of foods.
Chicago Style CitationALMEIDA-COUTO,JÉSSICA M.F. DE, RESSUTTE,JÉSSICA B, CARDOZO-FILHO,LÚCIO, and CABRAL,VLADIMIR F. Current Extraction Methods and Potential Use of Essential Oils for Quality and Safety Assurance of Foods. 2022.
MLA CitationALMEIDA-COUTO,JÉSSICA M.F. DE, RESSUTTE,JÉSSICA B, CARDOZO-FILHO,LÚCIO, and CABRAL,VLADIMIR F. Current Extraction Methods and Potential Use of Essential Oils for Quality and Safety Assurance of Foods. 2022.
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