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VINDEROLA,Gabriel
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Potential contribution of beneficial microbes to face the COVID-19 pandemic
by
Antunes, Adriane E.C.
Published 2020
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Vinderola
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Gabriel
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2
Formulation of a peach ice cream as potential symbiotic food
by
VILLALVA,Fernando Josué
Published 2017
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Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and syst...
by
Xavier-Santos, Douglas
Published 2022
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Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric a...
by
Xavier-Santos, Douglas
Published 2022
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Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis pa...
by
Invernici, Marcos M.
Published 2020
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