Author Search Results

1

Impact of birth weight and daily weight gain during suckling on the weight gain of weaning piglets

by Surek,D.

Published 2019

Access document

Article

2

Programa Inova 2021: fuçar, chocar, inovar.

by SUREK, D.

Published 2022

Access document

Book

3

Impact of birth weight and daily weight gain during suckling on the weight gain of weaning piglets.

by SUREK, D.

Published 2019

Access document

Article

4

Otimização da hidrólise de penas de frango com utilização de mamão.

by SUREK, D.

Published 2018

Access document

5

O que há de novo sobre o uso de alimentos alternativos para suínos no Brasil.

by KRABBE, E. L.

Published 2013

Other Authors: “...SUREK, D....”
Access document

6

Energcalc: manual do usuário.

by DALMEDICO, G.

Published 2015

Other Authors: “...SUREK, D....”
Access document

Book

7

Isotermas de adsorção de matérias primas e de rações fareladas e peletizadas para galos.

by SORDI, C.

Published 2014

Other Authors: “...SUREK, D....”
Access document

8

Adsorption isotherms of amino acids used in feed.

by SORDI, C.

Published 2015

Other Authors: “...SUREK, D....”
Access document

9

Avaliação do período de estabilidade da ractopamina em amostras de fígado e rim extraídas por QuEChERS nas condições de pré-injeção do LC-MS/MS.

by NEIS, A. J.

Published 2018

Other Authors: “...SUREK, D....”
Access document

10

Coeficientes de digestibilidade ileal de aminoácidos de rações fareladas e peletizadas para frangos de corte determinados com diferentes Indicadores.

by TAVERNARI, F. de C.

Published 2017

Other Authors: “...SUREK, D....”
Access document

11

Estudo microbiológico em rações de frango de corte na forma farelada e peletizada.

by MARCON, V. A.

Published 2013

Other Authors: “...SUREK, D....”
Access document

12

Live Performance, Carcass, and Bone Quality Responses of Grower and Finisher Broilers to Dietary Metabolizable Energy Levels

by Gopinger,E

Published 2017

Other Authors: “...Surek,D...”
Access document

Article

13

Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment

by Gopinger,E

Published 2019

Other Authors: “...Surek,D...”
Access document

Article

14

InovaAvi 2020: chocando ideias.

by DALMEDICO, G.

Published 2021

Other Authors: “...SUREK, D....”
Access document

Book

15

Efeito do processamento e nível energético de dietas sobre o desempenho de frangos de corte.

by STEFANELLO, T. B.

Published 2017

Other Authors: “...SUREK, D....”
Access document

16

Influência da temperatura da água sobre a temperatura de superfície de frangos de corte.

by BAVARESCO, C

Published 2017

Other Authors: “...SUREK, D....”
Access document

17

Live performance, carcass, and bone quality responses of grower and finisher broilers to dietary metabolizable energy levels.

by GOPINGER, E.

Published 2017

Other Authors: “...SUREK, D....”
Access document

Article

18

Apparent metabolizable energy from microalgae spirulina maxima for broiler chickens.

by TAVERNARI, F. de C.

Published 2016

Other Authors: “...SUREK, D....”
Access document

19

Broiler chicken ileal apparent digestibility of calcium and phosphorus from microalgae spirulina maxima.

by TAVERNARI, F. de C.

Published 2016

Other Authors: “...SUREK, D....”
Access document

20

Adição de óleo como variável de predição da qualidade de peletes em rações de frangos de corte.

by MARCON, W. A.

Published 2014

Other Authors: “...SUREK, D....”
Access document