Author Search Results

1

RELAÇÕES ENTRE COMPOSIÇÃO CORPORAL E DESEMPENHO ANAERÓBIO EM JOVENS FUTEBOLISTAS - DOI: http://dx.doi.org/10.18511/0103-1716/rbcm.v21n4p121-126

by Sousa, Sergio de

Published 2013

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Article

2

Differences in performance of vertical jump between diferents players position in football

by Sousa, Sergio de

Published 2015

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Article

3

Efeito da idade relativa no campeonato paulista de futebol de base

by de Sousa, Sergio

Published 2019

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Article

4

Differences in performance between anaerobic power and vertical jump on football

by Sousa, Sergio de

Published 2016

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Article

5

Relative age influence on team composition of Paulista Football Championship in B division

by Sousa, Sergio de

Published 2018

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Article

6

Do as I do, not as I say: incentivization and the relationship between cognitive ability and risk aversion

by Sousa, Sergio A

Published 2012

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Conference object

7

Dimorfismo sexual nas respostas da pressão arterial e frequência cardíaca após 16 semanas de treinamento com pesos

by Sousa, Sergio de

Published 2024

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Master thesis

8

Amplificador Classe D de estrutura LC de dupla entrada com controlo por modo de deslizamento

by Sousa, Sérgio

Published 2009

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Master thesis

9

Implementation of a low cost data acquisition board for photovoltaic arrays analysis and diagnostic

by Sousa, Sérgio

Published 2013

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10

Development of an innovative laminated dough with half-fat content

by Sousa, Sérgio

Published 2023

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11

Defatted nannochloropsis oculata biomass: waste or resource?

by Sousa, Sérgio

Published 2024

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Article

12

Factors impacting the microbial production of eicosapentaenoic acid

by Sousa, Sérgio

Published 2024

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Article

13

Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production

by Sousa, Sérgio

Published 2022

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Article

14

Viability throughout storage of potential probiotic strains, when in contact with fruit pulps

by Sousa, Sérgio

Published 2013

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15

Comparative physico-chemical characterization of organic flours from wheat, rye and spelt

by Sousa, Sérgio

Published 2024

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16

Revolutionizing the bakery industry: creating low-fat, low-salt, puff pastry while preserving sensory and technological excellence

by Sousa, Sérgio

Published 2023

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17

Modulation of fatty acid profile in nannochloropsis oculata adaptation to temperature stress

by Sousa, Sérgio

Published 2017

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18

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins

by Sousa, Sérgio

Published 2017

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Article

19

Development of an innovative laminated dough with half-fat content

by Sousa, Sergio

Published 2023

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20

Combining high pressure and electric fields towards nannochloropsis oculata eicosapentaenoic acid-rich extracts

by Sousa, Sérgio

Published 2023

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