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Sousa,Isabel
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Sousa,Isabel
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1
Arquivo Municipal Alfredo Pimenta: protocolo e cooperação no contexto de uma solução integrada
by
Sousa
,
Isabel
Published 1993
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Article
2
Bibliotecas e Arquivos Municipais: Convergências e Divergências
by
Sousa
,
Isabel
Published 1988
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Article
3
Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions
by
Sousa
,
Isabel
Published 2006
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Article
4
Gelled vegetable desserts containing pea protein, k-carrageenan and starch
by
Sousa
,
Isabel
Published 2006
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Article
5
Vegetable proteins and milk puddings
by
Sousa
,
Isabel
Published 2003
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Article
6
Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples
by
Sousa
,
Isabel
Published 2007
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Article
7
Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein
by
Sousa
,
Isabel
Published 2005
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Article
8
Rheological behaviour and microstructure of pea protein/K-carrageenan/starch gels with different setting conditions
by
Sousa
,
Isabel
Published 2006
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Article
9
Rheological characterization of coloured oil-in-water food emulsions with lutein and phycocyanin added to the oil and aqueous phases
by
Sousa
,
Isabel
Published 2006
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Article
10
Microalgae biomass interaction in byopolymer gelled systems
by
Sousa
,
Isabel
Published 2010
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Article
11
Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin
by
Sousa
,
Isabel
Published 2010
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Article
12
Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties
by
Sousa
,
Isabel
Published 2006
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Article
13
Colored food emulsions - implications of pigment addition on the rheological behavior and microstructure
by
Sousa
,
Isabel
Published 2006
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Article
14
Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques
by
Sousa
,
Isabel
Published 2005
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Article
15
Microalgae in novel food products
by
Sousa
,
Isabel
Published 2008
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16
Protocolos e problemas para as aulas práticas de reologia e estrutura dos alimentos. 5º semestre da Licenciatura em Engenharia Alimentar
by
Sousa
,
Isabel
Published 2010
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Other
17
Special issue: eco-novel food and feed
by
Sousa
,
Isabel
Published 2020
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Article
18
Eco-novel food and feed
by
Sousa
,
Isabel
Published 2020
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Book
19
Envelhecimento, sexualidade e afetos na cidade de Lisboa : a palavra aos profissionais
by
Sousa
,
Isabel
de
Published 2018
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Article
20
Serviço social : a dimensão política da profissão
by
Sousa
,
Isabel
de
Published 2017
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