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SCANAVACCA,JULIANA
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1
Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations
by
OLIVEIRA,MITALLY RAYANA C. DE
Published 2021
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SCANAVACCA
,
JULIANA
...
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2
Characterization of lamb burgers with addition of flour from peach palm by-product
by
Echeverria, Larissa
Published 2020
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...
Scanavacca
,
Juliana
...
”
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3
Efficiency of cinnamon and clove essential oils as sanitizers in the food industry
by
Beraldo, Carolina
Published 2013
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...
Scanavacca
,
Juliana
...
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4
Eficiência de óleos essenciais de canela e cravo-da-índia como sanitizantes na indústria de alimentos
by
Beraldo, Carolina
Published 2013
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Scanavacca
,
Juliana
...
”
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5
Evaluation of the shelf life of minimally processed cassava treated with antioxidant solution and edible cassava starch-based film
by
Castro, Juliana Cristina
Published 2024
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Scanavacca
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Juliana
...
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6
Differential response to different classes of herbicides: Tradescantia pallida (Rose) D. R. Hunt var. purpurea Boom as a model plant
by
Menegazzo, Renato Fernando
Published 2021
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Scanavacca
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Juliana
...
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7
Antioxidant potential of the essential oil of Campomanesia xanthocarpa O. Berg
by
Sugauara, Rosângela Rumi
Published 2020
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Scanavacca
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Juliana
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